Regardless. For some reason, I decided it was time to make some again. Maybe it's because tomorrow is the first day of Fall (according to the ever-authoritative Spiderman 3 calender my mom uses), or maybe it's because in two days it's time again for my Metroid Prime 2: Echoes birthday run. Yeah, that's definitely it. It's the...it's the brooding instincts.
OK, get your liquid glycerin. This stuff is...sigh...yes, it's the bomb. There, I said it, I hope you're just giggling yourself into a coma.
Now get your vodka. I mean vanilla. I totally meant vanilla.
Yeah...do I use the new stuff...or the old stuff? How many batches were made? I forget. But I'll use the old stuff. I guess it's so old that it didn't need a year designation. Which means it's really old...and I call this Vanillae Taffy. Vanilla just won't describe it. It's almost poisonous. I don't give this to humans, only to animals that I want to die. Oh...I might need to qualify that for legal reasons. Ahahahaha, I'm joking.
There. Boy, I'm feeling dry tonight.
Now add your water, corn syrup, sugar (I got the specialized C&H out), and salt.
Muahahaha...now is our time, Taffy Army...yes, follow me, your beloved, fearless general-leader...heh heh heh heh heh heh.
Nobody tell them.
2 comments:
Why did you black out the temperature on the thermometer? I wondered what happened in the kitchen last night. The counter was cleaned off, so I knew something had transpired, but saw not a hint of a taffy army.
The reason I blacked out the thermometer is so that no one would think that I finished cooking them at 235 degrees. I would not inspire error.
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